![Photo of Butterscotch and apple self-saucing pudding by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/qsudtvrezabufgenxuhj.jpg?auto=webp&optimize=medium)
Butterscotch and apple self-saucing pudding
6
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Moderate
This buttery, saucy pud is a delicious end to any meal. Cooking fresh apples intensifies their delicate flavours and natural sweetness.
Ingredients
Oil spray
1 x 3 second spray(s)
Apple(s)
3 small, peeled, cut into thin wedges
Cornflour
2 tsp
Mixed spice
½ tsp
White self-raising flour
¾ cup(s), (110g)
Brown sugar
¼ cup(s), (55g)
Granulated stevia sweetener
¼ cup(s), (55g)
Skim milk
⅓ cup(s), (80ml)
Egg(s)
1 medium, lightly beaten
Reduced fat oil spread
60 g, melted