![Photo of Buckwheat pancakes with roasted apple and cottage cheese by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/kdlscmlkghgocjolyywx.jpg?auto=webp&optimize=medium)
Buckwheat pancakes with roasted apple and cottage cheese
4
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Moderate
Make Sunday breakfast the best of the week with these beautiful pancakes. There really is nothing like the sweetness of baked apple, especially when they are paired with cinnamon and raisins.
Ingredients
Red apple, unpeeled
4 medium, sliced
Wholemeal self-raising flour
½ cup(s), (80g)
Flour, buckwheat
75 g, (½ cup)
Egg(s)
1 medium
Skim milk
¾ cup(s), (185ml)
Buttermilk
½ cup(s), (125ml)
97% fat-free cottage cheese
200 g, (1 cup)
Raisins
10 g, (2 tsp), roughly chopped
Ground cinnamon
½ tsp, (large pinch)
Reduced fat oil spread
1 tsp
Maple syrup
2 tbs