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Buckwheat pancakes with honeyed ricotta
6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Fluffy pancakes ideal for an indulgent breakfast or a special dessert. Keep frozen mixed berries in the freezer to whip up a batch whenever the inclination strikes.
Ingredients
Flour, buckwheat
75 g, (1/2 cup)
Wholemeal self-raising flour
⅓ cup(s), (50g)
Baking powder
½ tsp
Ground cinnamon
½ tsp
White sugar
1 tbs
Egg(s)
1 medium
Skim milk
1 cup(s), (250ml)
Reduced-fat ricotta cheese
⅓ cup(s)
Honey
2 tsp
Fresh berries
200 g
Oil spray
1 x 3 second spray(s)