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Photo of Broccolini and snow peas with hazelnut crumbs by WW

Broccolini and snow peas with hazelnut crumbs

4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Tender broccolini and snow peas sprinkled with crunchy hazelnut and sourdough crumbs

Ingredients

Oil spray

1 x 3 second spray(s)

Hazelnuts

¼ cup(s), chopped

Dried breadcrumbs

20 g, sourdough

Broccolini

2 bunch(es)

Snow peas

200 g

Fresh lemon rind

1 tsp, finely grated

Lemon juice

1 tbs

Olive oil

1 tbs

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add hazelnuts and breadcrumbs and cook, stirring, for 2–3 minutes or until golden.
  2. Boil, steam or microwave broccolini and snow peas until just tender. Drain and place in a serving dish. Combine lemon rind, lemon juice and olive oil in a small bowl and drizzle over vegetables. Sprinkle with hazelnut crumbs. Serve.

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