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Broad bean, watercress and heirloom tomato salad with buffalo mozzarella
5
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Easy
You’ll be a welcome dinner guest if you bring along this colourful vegetarian salad.
Ingredients
Baguette
120 g, cut into 12 thin slices
Frozen broad beans
500 g
Watercress
100 g, leaves
Cherry tomatoes
350 g, sliced
Fresh basil
½ cup(s), leaves
Fresh lemon rind
1 tsp, finely grated
Balsamic vinegar
1 tbs
Olive oil
1 tbs
Mozzarella
110 g, buffalo mozzarella, drained, torn
Oil spray
2 x 3 second spray(s)