Breakfast banana split

Name: Breakfast banana split
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 1 medium Banana(s) halved lengthways; 0.333 cup(s) Vanilla yoghurt, 99% fat-free, no added sugar; 3 tsp Almond butter (100% nuts); 0.5 cup(s) Fresh strawberries or frozen, chopped, (65g); 3 tsp Granola

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Yep, a banana split for breakfast! Think of this as a fun spin on your usual yoghurt and fruit, and use whatever berries or nut butter you have on hand.

Ingredients

Banana(s)

1 medium, halved lengthways

Vanilla yoghurt, 99% fat-free, no added sugar

⅓ cup(s)

Almond butter (100% nuts)

3 tsp

Fresh strawberries

½ cup(s), or frozen, chopped, (65g)

Granola

3 tsp

Instructions

Arrange banana halves in a shallow serving bowl. Dollop yoghurt over banana. Drizzle almond butter over the top (see tip), then scatter over strawberries and sprinkle with granola. Serve.

Notes

Prep tip: If your almond butter is a little thick, give it a stir to loosen. If needed, add a little water.

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Breakfast banana split

Ingredients

Instructions

Notes

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