Blueberry yoghurt cake
5
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
12
Difficulty
Easy
If you're looking for a sweet treat that's easy to make and perfect for sharing with friends and family, look no further than this delicious blueberry yoghurt cake! With a moist, fluffy texture and a burst of fresh blueberries in every bite, this cake is sure to be a hit.
Ingredients
Reduced fat oil spread
½ cup(s), (125g)
Granulated stevia sweetener
⅓ cup(s), (75g)
Caster sugar
⅓ cup(s), (75g)
Egg(s)
3 medium
99% fat-free, plain or natural yoghurt, unsweetened
100 g
Fresh lemon rind
2 tsp, finely grated
Vanilla bean extract, alcohol free
1 tsp
White self-raising flour
1⅓ cup(s), (200g)
Fresh blueberries
250 g, (see tip)
Icing sugar
1 tsp