Berry baked oats
1
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
These morning treats are completely different from traditional baked oats. Because you blend the batter the finished dish has the texture of a moist, creamy cake instead of oats—and you still get the whole-grain benefits of oats in every bite. We use a combination of raspberries and strawberries, but you can use all of one or the other if you’d like. These bake in 200ml ramekins; if you don’t have those, you can bake in a muffin tray (you’ll probably get 8 or 10 muffins) and reduce the cook time to about 15 minutes.
Ingredients
Rolled oats, dry
2 cup(s), (180g)
Maple syrup
1½ tsp
Baking powder
2 tsp
Vanilla bean extract, alcohol free
1 tsp
Banana(s)
4 medium, ripe
Egg(s)
4 medium
Fresh strawberries
1 cup(s), (130g)
Fresh raspberries
1 cup(s), (140g)
Oil spray
1 x 3 second spray(s)
