![Beef massaman curry](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jekg9h1pmdmiyrmn1hqq.jpg?auto=webp&optimize=medium)
Beef massaman curry
9
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
A hearty, flavoursome curry, just perfect for chilly nights in. Using light coconut milk helps to reduce Points, especially compared to takeaway versions. Plus it is ready in just 30 minutes!
Ingredients
Dry jasmine rice
½ cup(s), (100g)
Lean beef stir-fry strips
350 g
Brown onion
1 medium, thinly sliced
Red capsicum
1 medium, thinly sliced
Massaman curry paste
2 tbs
Light canned coconut milk
¾ cup(s), (185ml)
Beef stock cube
½ individual, gluten-free variety, (to make 1 cup (250ml) beef stock)
Baby potatoes
200 g, (chat variety), quartered
Light peanut butter
2 tsp
Roasted peanuts
1 tbs, unsalted, chopped
Fresh coriander
2 tbs, chopped
Fresh red chilli
1 whole, (long), deseeded, sliced
Oil spray
1 x 3 second spray(s)