Beef and vegetable lasagne
10
Points®
Total Time
1 hr 35 min
Prep
25 min
Cook
1 hr 10 min
Serves
6
Difficulty
Moderate
This lasagne is a great way to up your vegie servings.
Ingredients
Olive oil
1 tbs
Extra lean beef mince, raw
500 g
Brown onion
1 medium, finely chopped
Carrot(s)
2 medium, grated
Zucchini
2 medium, grated
Mushrooms
8 whole, button variety, finely chopped
Tomato passata
400 g
Reduced fat oil spread
50 g
White self-raising flour
¼ cup(s), (35g)
Skim milk
1⅔ cup(s), (410ml)
Extra light cheddar cheese
1 cup(s), grated, (90g)
Fresh lasagne sheets
125 g, (3 sheets)
Oil spray
1 x 3 second spray(s)