Beef and spinach lasagne
8
Points®
Total Time
1 hr 45 min
Prep
10 min
Cook
1 hr 30 min
Serves
6
Difficulty
Moderate
This lasagne is a great way to up your daily veggie intake!
Ingredients
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Lean beef mince, raw
400 g
Tomato passata
700 g
Low-fat ricotta cheese
400 g
Skim milk
½ cup(s), (125ml)
Egg yolk
2 medium
Ground nutmeg
1 tsp
Cooked frozen spinach
100 g, thawed
Fresh lasagne sheets
3 individual
Extra light cheddar cheese
30 g, grated
Grated parmesan cheese
¼ cup(s), (20g)
Oil spray
2 x 3 second spray(s)