![BBQ sausages with butternut pumpkin mash](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/lfnblzvttnrk1vkxtwhz.jpg?auto=webp&optimize=medium)
BBQ sausages with butternut pumpkin mash
8
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
If you’re a bangers-and-mash fan, you’ll love this seriously tasty twist of barbecue-glazed sausages with the nutty sweetness of butternut pumpkin and a hint of chilli!
Ingredients
Extra lean beef sausage
8 thin, (8 x 58g)
Barbecue sauce
¼ cup(s), (60ml)
Butternut pumpkin
1 kg, peeled, cut into 3cm chunks
Reduced fat oil spread
1 tbs
Baby spinach
280 g, leaves
Dried chilli flakes
½ tsp
Oil spray
1 x 3 second spray(s)