BBQ chicken, corn and slaw salad
3
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
An easy and delicious way to enjoy leftover BBQ chicken! These summery bowls bring all your BBQ favourites together for lunch. Using packaged coleslaw mix saves time, but you can also use freshly shredded cabbage and carrots. When fresh corn is in season, feel free to use it in place of frozen. This salad is also great topped with hot sauce and extra chopped shallots.
Ingredients
Coleslaw mix, without dressing
200 g
Green shallot(s)
1 individual, thinly sliced
Reduced-fat coleslaw dressing
1 tbs
Cooked skinless chicken breast
225 g
Barbecue sauce
2 tbs
Frozen corn
1 cup(s), (150g), thawed