Basil, bean and feta dip with pita chips
2
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
6
Difficulty
Moderate
Use white beans, not cream, to whip up a hip and healthy dip! Perfect for a satisfying afternoon snack, or for when catching up with friends.
Ingredients
Oil spray
1 x 3 second spray(s)
Wholemeal pita bread
1 large, (1 x 68g), halved, split
Canned cannellini beans, rinsed, drained
1 400g can, (1 x 400g can)
Fresh basil
1 cup(s), (1 bunch) leaves picked
Reduced fat feta cheese
60 g
Lemon juice
2 tbs
Fresh lemon rind
2 tsp, finely grated
Garlic
1 clove(s), large