![Barley risotto with mixed mushrooms and thyme](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/g6arknabs0taphuii90s.jpg?auto=webp&optimize=medium)
Barley risotto with mixed mushrooms and thyme
7
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Barley adds a nutty flavour to this Italian-style dish made with a medley of fresh mushrooms.
Ingredients
Chicken stock
5 cup(s)
Olive oil
2 tsp
Leek
1 whole, thinly sliced
Garlic
1 clove(s), crushed
Pearl barley
1 cup(s), (200g)
Fresh thyme
1 tsp, leaves
Sweet-style white wine
¼ cup(s), (60ml)
Reduced fat oil spread
2 tsp
Mushrooms
400 g, mixed, such as swiss, oyster and enoki
Rocket
2 cup(s), (60g)
97% fat-free cottage cheese
150 g