![Banana oat pancakes](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/cekdvvw5yevokqqjqev5.jpg?auto=webp&optimize=medium)
Banana oat pancakes
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Oats and wholemeal flour give these pancakes a real rustic flavour and texture that is balanced with the hint of banana. Honey cinnamon yoghurt to top is super delish.
Ingredients
Rolled oats, dry
¾ cup(s), (70g)
Wholemeal self-raising flour
⅔ cup(s), (105g)
Baking powder
½ tsp
Egg(s)
2 medium
Vanilla bean extract, alcohol free
1 tsp
Buttermilk
1 cup(s), (250ml)
Banana(s)
1 large, ripe, very well mashed
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g)
Ground cinnamon
¼ tsp, plus extra to sprinkle
Honey
2 tsp
Oil spray
1 x 3 second spray(s)