Banana mango whip

Name: Banana mango whip
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 medium Banana(s) sliced, frozen; 125 g Mango diced, frozen; 0.25 cup(s) Pure coconut water (60ml); 2 tsp Shredded or desiccated coconut

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Moderate

Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.

Ingredients

Banana(s)

1 medium, sliced, frozen

Mango

125 g, diced, frozen

Pure coconut water

¼ cup(s), (60ml)

Shredded or desiccated coconut

2 tsp

Instructions

Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
Spoon into serving bowls. Sprinkle with coconut and serve immediately.

Notes

TIPS: Slice banana and freeze in a snap-lock bag until firm. You can buy packets of frozen diced mango from the freezer cabinets of most supermarkets. Alternatively, buy mango when it’s in season (and cheap) and freeze (peeled, chopped) in snap-lock bags.

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Banana mango whip

Ingredients

Instructions

Notes

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