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Banana and ginger puddings

Banana and ginger puddings

3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Banana(s)

1 small, ripe

Reduced fat oil spread

30 g, melted, cooled

Egg(s)

1 medium

Sugar-free maple syrup

2 tbs, (60ml)

White self-raising flour

½ cup(s), (75g)

Ground ginger

1 tsp

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Cut four 5mm-thick slices from ripe banana and set aside.
  2. Mash remaining banana in a medium bowl. Add spread, egg and maple syrup and stir to combine. Sift flour and ginger over banana mixture and stir to combine.
  3. Divide banana mixture among four ½-cup (125ml) capacity ovenproof dishes. Top each with a reserved banana slice. Place dishes on a baking tray. Bake for 15 minutes or until just firm to touch. Serve drizzled with 1 tbs sugar-free maple syrup.

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