Baked fish and chips with tartare sauce
7
Points®
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
4
Difficulty
Moderate
Satisfy everyone’s craving for fish and chips with this fresh tasting take on the traditional version that’s loaded with fresh herbs, garlic and lemon.
Ingredients
Potato(es)
500 g, brushed variety, scrubbed
Egg white
1 medium, lightly beaten
Seasoning
2 tsp, all-purpose seasoning
High fibre white bread
2 slice(s), torn, (2 x 35g)
Garlic
2 clove(s), crushed
Grated parmesan cheese
¼ cup(s), (20g)
Fresh dill
1½ tbs, chopped
Fresh chives
1½ tbs, chopped
Skinless white fish, raw
600 g, fillets. (see tip)
Low-fat mayonnaise
⅓ cup(s), (100g)
Pickled gherkin, drained
½ individual, (2 tsp) finely chopped
Capers, rinsed, drained
1 tsp
Oil spray
1 x 3 second spray(s)