Baby cos and grape salad

Name: Baby cos and grape salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 200 g Snow peas; 2 bunch(es) Asparagus; 360 g Cos lettuce (2 heads), leaves separated; 300 g Red globe grapes halved; 2 tbs Apple cider vinegar; 2 tbs Olive oil; 0.25 cup(s) Fresh mint shredded; 2 tbs Flaked almonds toasted

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

Ingredients

Snow peas

200 g

Asparagus

2 bunch(es)

Cos lettuce

360 g, (2 heads), leaves separated

Red globe grapes

300 g, halved

Apple cider vinegar

2 tbs

Olive oil

2 tbs

Fresh mint

¼ cup(s), shredded

Flaked almonds

2 tbs, toasted

Instructions

Place snow peas and asparagus in a large heatproof bowl. Have a large bowl of iced water ready. Cover snow peas and asparagus with boiling water. Stand for 1 minute, then drain and plunge into iced water. Drain and pat dry with paper towel.
Cut asparagus spears in half lengthways (unless very thin), then in half crossways. Thinly slice snow peas lengthways. Place in a large bowl with lettuce and grapes.
Whisk vinegar and oil together and season with salt and pepper. Drizzle over salad. Sprinkle with mint and almonds.

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Baby cos and grape salad

Ingredients

Instructions

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