Artichoke pate with pastrami
10
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
For something a bit different, serve up this pate platter so you can dip and cruch your way through lunch.
Ingredients
Artichoke hearts, canned, rinsed, drained
280 g, (1 x jar or can)
Light cream cheese
¼ cup(s), (50g)
97% fat-free cottage cheese
50 g, (1/4 cup)
Green shallot(s)
1 individual, (green), finely chopped
Beef pastrami
100 g, sliced
Light rye bread
4 slice(s), (40g each)
Celery
2 stick(s), cut in to batons
Carrot(s)
2 small, cut into batons
