![Photo of Apricot, blueberry and nut crumble by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/wmvdp7i3rwd871veuw0l.png?auto=webp&optimize=medium)
Apricot, blueberry and nut crumble
6
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy
A tasty and warming way to enjoy winter fruit is in a crumble with hazelnut and cinnamon topping.
Ingredients
Apricot, canned in natural juice, drained
410 g, (1x410g can)
Frozen blueberries
125 g, thawed, drained
Hazelnut meal
⅓ cup(s), (35g)
Gluten free self-raising flour
⅓ cup(s), (50g)
Ground cinnamon
½ tsp
Brown sugar
2 tbs
Reduced fat oil spread
2 tbs
Flaked almonds
1½ tbs
Oil spray
1 x 3 second spray(s)