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Photo of Aperol spritz poptail by WW

Aperol spritz poptail

5
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Nothing screams Summer more than an Aperol spritz, but add in an orange popsicle and you’ve got yourself the most refreshing and fun afternoon aperitif. Bite in as you go, or let the orange flavours infuse into the spritz as you sip away, you choose!

Ingredients

Orange(s)

40 g, chopped into 1cm pieces

Freshly squeezed orange juice

⅓ cup(s), (80ml)

Aperol

4 nip(s), (120ml)

Prosecco

200 ml

Soda water

¼ cup(s), (60ml)

Orange(s)

2 thin slice(s), (optional)

Instructions

  1. To make popsicles, divide orange juice evenly between 2 x ¼ cup (60ml) capacity WW popsicle moulds. Divide orange pieces between moulds, pressing to submerge into juice as much as possible. Place lid on top and freeze for 6 hours, or overnight, until frozen solid.
  2. Divide aperol, prosecco and soda water between 2 x 2 cup (500ml) capacity cocktail glasses and stir to combine. Place orange slices (if using) into glasses. Carefully release popsicles from moulds and place into glasses. Serve.

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