Anna’s soft serve blueberry and lemon frozen yoghurt

Instructions

1. Add blueberries, maple syrup, lemon juice and zest into a food processor. Blend until smooth, scraping down the sides once. Add the yoghurt, and blend until just combined.
2. Scoop mixture into a container. Place cling wrap over the mixture and freeze for 15-20 minutes.
3. Serve with extra fresh fruit and a sprig of mint.