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Cinnamon French toast with caramelised banana

Anna's cinnamon French toast with caramelised banana

5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
To my mind, anything with cinnamon is going to taste good, but with classic French toast it’s truly incredible. Caramelised bananas are lovely and sweet, but not over-indulgent – if you have never tried them, you should!

Ingredients

Wholemeal sourdough bread

4 slice(s), (4 x 35g slices)

Egg(s)

2 medium

Ground cinnamon

1 tsp, plus extra to serve

Sugar-free maple syrup

1 tbs

Reduced fat oil spread

1 tsp

Banana(s)

1 medium, halved lengthways

Fresh berries

1 cup(s), to serve

Instructions

  1. Whisk the eggs, cinnamon and maple syrup in a medium bowl until combined.
  2. Heat spread in a large non-stick frying pan over medium–high heat. Working one at a time, dip bread into egg mixture until well soaked. Cook for 1–2 minutes each side or until golden. Transfer toast to serving plates.
  3. Add banana to pan and cook for 1 minute each side or until caramelised. Serve French toast with the caramelised banana and berries and an extra sprinkle of cinnamon.

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