Anna's cheese and bacon breakfast loaf
3
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Easy
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Preparing simple dishes like this in advance keeps Anna organised during a busy week, and she can pre-track the recipe the night before. This loaf is generously portioned for a hearty breakfast, and also makes a great addition to a lunch box.
Ingredients
Zucchini
1 large, grated
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, finely chopped
Shortcut bacon
135 g, fat trimmed, (use 150g), finely chopped
Grated parmesan cheese
30 g
Dried herbs
1 tbs, mixed variety
Fresh flat-leaf parsley
⅓ cup(s), plus extra leaves to garnish
White self-raising flour
½ cup(s), (75g)
Egg(s)
8 medium, lightly beaten