![Air-fryer beef and potato empanadas](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jcodp0w4dc5evuyspemy.jpg?auto=webp&optimize=medium)
Air-fryer Colombian beef and potato empanadas
6
Points®
Total Time
1 hr 20 min
Prep
30 min
Cook
50 min
Serves
12
Difficulty
Easy
Ingredients
Olive oil
3 tsp
Lean beef mince, raw
300 g
Brown onion
1 medium, finely chopped
Potato(es)
180 g, peeled, cut into 1cm pieces
Tomato(es)
1 medium, deseeded, cut into 1cm pieces
Garlic
3 clove(s), crushed
Chilli powder
2 tsp
Ground cumin
2 tsp
Fresh coriander
⅓ cup(s), chopped
Reduced-fat puff pastry
380 g, (use 3 x 170g sheets), just thawed
Egg(s)
1 medium, lightly beaten
Fresh coriander
1 cup(s), leaves
Jalapenos
2 individual, fresh, chopped
Green shallot(s)
3 individual, chopped
Tomato(es)
1 medium, chopped
Lime juice
2½ tbs
White wine vinegar
1 tsp