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Miso and kimchi soup
2
Points® value
Meal Items
kimchi
140
g
, (1/2 cup)
Miso paste
1
tbs
Green shallot(s)
1
individual
, thinly sliced
Notes
Place kimchi and miso paste in a bowl and add 1 cup (250ml) boiling water. Stir until miso dissolves. Serve sprinkled with green shallot.
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