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Photo de Shrimp burgers with jalapeño tartar sauce par WW

Shrimp burgers with jalapeño tartar sauce

7
Points®
Durée totale
30 m
Temps de prép.
20 m
Temps de cuisson
10 m
Part(s)
4
Difficulté
Facile
Here’s a delicious and absolutely comforting seafood burger. The patty itself is full of sweet shrimp flavour, while the tartar sauce adds a bit of kick from pickled jalapeño. Ready to serve in a short 30 minutes, you can have these burgers on weeknights or weekends. Pureed shrimp is quite sticky and needs very little to bind. We use a little egg white to hold it all together. These flavourful burgers are a great way to get kids into seafood.

Ingrédients

Uncooked shrimp

1 pound(s), peeled and deveined

Egg whites

1 serving(s), large

Uncooked scallions

1 medium, sliced

Table salt

¼ tsp(s)

Fresh dill

1 tbsp(s), chopped

Fresh dill

2 tsp(s), chopped

Pickled jalapeno peppers

2 tbsp(s), sliced, drained, and chopped

Panko breadcrumbs

⅓ cup(s)

Tartar sauce

⅓ cup(s)

Olive oil

2 tsp(s)

Plain hamburger bun

4 bun(s)

Tomato

4 slice(s), thin slices

Romaine lettuce

1 cup(s)

Instructions

  1. Combine shrimp, egg white, scallion, salt, 1 tablespoon dill, and 1 tablespoon jalapeño in food processor; pulse until shrimp is coarsely chopped. Add panko and 1 tablespoon tartar sauce and pulse until mixed. Measure out 1⁄2-cupfuls of shrimp mixture and shape into 4 (1⁄2-inch-thick) patties.
  2. To make sauce, stir together remaining tartar sauce, remaining 2 teaspoons dill, and remaining 1 tablespoon jalapeño in cup.
  3. Heat oil in large nonstick skillet over medium heat. Add shrimp patties and cook until golden and cooked through, about 4 minutes per side. Brush rolls with spicy tartar sauce. Fill each roll with 1 shrimp patty, a tomato slice, and shredded lettuce.
  4. Serving size: 1 garnished burger

Notes

Use wet hands when forming the burgers to help prevent sticking.