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Photo of Za’atar Salmon Tabbouleh by WW

Za’atar Salmon Tabbouleh

6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked skinless wild salmon fillet

4 fillet(s)

Za'atar

2 tsp(s)

Garlic clove

2 clove(s), medium, minced

Olive oil

1 tbsp(s)

Uncooked bulgur

½ cup(s), fine

Fresh parsley

2 cup(s), finely chopped

Fresh mint leaves

½ cup(s), finely chopped

Cherry tomatoes

1 cup(s), quartered

Cucumber

½ medium, seeded, diced

Red onion

½ small, diced

Lemon

1 wedge(s), juiced, and zested

Olive oil

2 tbsp(s)

Table salt

1 tsp(s)

Black pepper

1 tsp(s)

Crushed red pepper flakes

¼ tsp(s)

Instructions

  1. Preheat oven to 400°F. Place salmon filets on a parchment-lined baking sheet and brush the salmon with olive oil. Sprinkle on the za’atar seasoning, garlic, salt and pepper. (alternatively, mix marinade ingredients together and roll salmon in marinade) and cook for 15-20 minutes.
  2. Cook bulgur according to package directions and let cool.
  3. Combine the tabbouleh ingredients in a bowl. Let stand while salmon is cooking. Toss and serve with salmon filet on top.

Notes

Serving Size: 1 salmon fillet, 1.25 cups tabbouleh

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