Winter-Spiced Pomegranate and Clementine Sangria
6
Points® value
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
This wintery-take on sangria goes amazingly well with paella. Search WW.ca for "Shrimp and chicken chorizo paella" for an unforgettable meal.
Ingredients
Clementine
2 small, halved, thinly sliced into half-rounds
Lemon
1 medium, thinly sliced
Cinnamon sticks
4 item(s), (3-inch)
Star anise
5 item(s)
Cabernet Sauvignon red wine
1 bottle(s)
Cranberry juice cocktail
1 cup(s)
Pomegranate juice
1 cup(s)
Orange-flavoured liqueur
¼ cup(s), such as Grand Marnier or Cointreau
Unsweetened flavoured seltzer
1 cup(s), lemon lime flavour
Pomegranate seeds
½ cup(s)
