![Photo of Whole-wheat banana waffles by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/hddunpn2lbje18npbcke.png?auto=webp&optimize=medium)
Whole-wheat banana waffles
5
Points® value
Total Time
12 min
Prep
7 min
Cook
5 min
Serves
4
Difficulty
Easy
It's safe to say we can all agree that waking up to waffles is pretty wonderful. That's why our whole-wheat banana ones are sure to be such a huge hit in your household. If you don’t have a food processor (as listed below), try using a blender. Alternatively, place the dry ingredients in a large bowl. Before mixing in the banana, mash it in another bowl and whisk in the remaining wet ingredients. You'll then stir the wet ingredients into the dry ingredients and mix until smooth, for about 2 minutes. You'll get 4 waffles from this recipe, but if you're feeding a larger group, double it!
Ingredients
Whole wheat flour
½ cup(s)
All-purpose flour
½ cup(s)
Baking powder
1½ tsp(s)
Ground cinnamon
½ tsp(s)
Table salt
½ tsp(s)
Banana
1 medium, peeled and cut into chunks
Fat-free skim milk
½ cup(s)
Sugar
1 tbsp(s)
Canola oil
1 tbsp(s)
Raw egg
1 large
Vanilla extract
1 tsp(s)