Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Whole-wheat banana waffles by WW

Whole-wheat banana waffles

5
Points® value
Total Time
12 min
Prep
7 min
Cook
5 min
Serves
4
Difficulty
Easy
It's safe to say we can all agree that waking up to waffles is pretty wonderful. That's why our whole-wheat banana ones are sure to be such a huge hit in your household. If you don’t have a food processor (as listed below), try using a blender. Alternatively, place the dry ingredients in a large bowl. Before mixing in the banana, mash it in another bowl and whisk in the remaining wet ingredients. You'll then stir the wet ingredients into the dry ingredients and mix until smooth, for about 2 minutes. You'll get 4 waffles from this recipe, but if you're feeding a larger group, double it!

Ingredients

Whole wheat flour

½ cup(s)

All-purpose flour

½ cup(s)

Baking powder

1½ tsp(s)

Ground cinnamon

½ tsp(s)

Table salt

½ tsp(s)

Banana

1 medium, peeled and cut into chunks

Fat-free skim milk

½ cup(s)

Sugar

1 tbsp(s)

Canola oil

1 tbsp(s)

Raw egg

1 large

Vanilla extract

1 tsp(s)

Instructions

  1. Spray a waffle iron with nonstick spray and heat according to the manufacturer’s directions.
  2. Place the whole-wheat flour, flour, baking powder, cinnamon, and salt in a food processor or blender; pulse to blend, about 3 seconds. Add the banana, milk, sugar, oil, egg, and vanilla; pulse three times. Scrape down the side of the bowl, then process until smooth, about 30 seconds.
  3. Place 1⁄2 cup of the batter in the heated waffle iron, close, and cook as directed until brown, about 2 minutes. Repeat with the remaining batter, making a total of 4 waffles.
  4. Yields 1 waffle per serving.

People Also Like

People Also Like