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Photo of White Bean and Tomato Ragu by WW

White Bean and Tomato Ragu

0
Points® value
Total Time
30 min
Prep
14 min
Cook
16 min
Serves
4
Difficulty
Easy

Ingredients

Cooking spray

4 spray(s)

Onion

¾ cup(s), chopped, diced

Kosher salt

½ tsp(s)

Black pepper

¼ tsp(s)

Garlic clove

2 clove(s), medium, minced

Rosemary

¾ tsp(s), fresh, minced

Crushed red pepper flakes

⅛ tsp(s)

Canned diced tomatoes

¾ cup(s)

Canned cannellini beans

15 oz, rinsed, drained (or 1 1/4 c cooked beans)

Fresh basil

2 tbsp(s), fresh, chopped

Instructions

  1. Coat a medium nonstick skillet with cooking spray; set over medium heat. Add onion, salt and pepper; cook, stirring often, until softened, 7-10 minutes.
  2. Add garlic, rosemary and red pepper flakes; cook, stirring, 1 minute.
  3. Stir in tomatoes and beans; cover and simmer for flavors to meld, 5 minutes (add water to pan if it seems dry). Stir in basil; serve.

Notes

Serving size: ½ c

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