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Photo of White Bean and Ground Turkey Slow Cooker Chipotle Chili by WW

White Bean and Ground Turkey Slow Cooker Chipotle Chili

0
Points® value
Total Time
4 hr 28 min
Prep
18 min
Cook
4 hr 10 min
Serves
8
Difficulty
Easy
This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.

Ingredients

Uncooked extra lean ground turkey breast

2 pound(s)

Garlic

2 clove(s), large, chopped

Onion

1 large, chopped

Fat free chicken broth

32 oz

Cumin seeds

1 tsp(s)

Dried oregano

1 tsp(s)

Chili powder

1 tsp(s), chipotle variety

Canned white beans

30 oz, rinsed and drained

Fresh lime juice

3 tbsp(s)

Cilantro

¼ cup(s), fresh, coarsely chopped, plus extra for garnish

Instructions

  1. Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat until turkey is browned, about 10 minutes; drain off fat.
  2. Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours.
  3. Yields about 1 cup per serving. (For additional colour, top with extra freshly chopped cilantro just before serving. Note: If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.)

Notes

For additional colour, top with extra freshly chopped cilantro just before serving. If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.

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