Whipped Guacamole
3
Points® value
Total Time
10 min
Prep
10 min
Serves
10
Difficulty
Easy
For the creamiest, smoothest guac you’ve ever had, give it a spin in your food processor. We add a little garlic, a touch of extra-virgin olive oil, lime juice, and salt—just enough to lend savory flavour without overpowering the fruitiness of the avocado. The toppings allow for a little textural bite when you dip in. In terms of dippers, think beyond just tortilla chips; crunchy vegetables such as carrots, cucumbers, and radishes are also fantastic. If you’d like to make this up to a day in advance, go ahead; the lime juice will keep it from browning.
Ingredients
Avocado
2 medium
Fresh lime juice
1 tbsp(s)
Extra virgin olive oil
2 tsp(s)
Kosher salt
½ tsp(s)
Garlic
1 clove(s), small, grated
Pickled jalapeno peppers
1 tbsp(s), minced
Grape tomatoes
1 tbsp(s), minced
Uncooked scallions
1 tbsp(s), minced
Baked blue corn tortilla chips
20 chip(s)
Fresh vegetable sticks
3 cup(s)