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Photo of Whipped cream chocolate pie by WW

Whipped cream chocolate pie

9
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
Super luxurious, super satisfying and super easy. Serve with fresh berries for a really nice touch.

Ingredients

Chocolate wafers

4½ oz, processed to crumbs

Salted butter

4 tbsp(s), melted

Heavy whipping cream

¾ cup(s)

Powdered sugar (confectioner's)

2 tsp(s)

Vanilla extract

1 tsp(s)

Bittersweet chocolate

3 oz, curled or grated with a vegetable peeler

Instructions

  1. In a small bowl, combine cookie crumbs with melted butter until fully-incorporated; press into bottom of a 10-inch spring form pan and place in refrigerator.
  2. In a mixing bowl, using an electric mixer on high, beat cream, sugar and vanilla extract until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours. When ready to serve, run a knife around edge of pan and release outer ring of spring form pan. Cut into 12 pieces and serve. Yields 1 piece per serving.

Notes

Change the flavour of this recipe by topping the pie with fresh mint leaves, fresh raspberries or whole ripe strawberries.

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