Watermelon-jicama salsa with lime and mint
0
Points® value
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Serve this crunchy sweet salsa as a scoopable dip or over grilled chicken or fish.
Ingredients
Watermelon
2½ cup(s), seedless, finely diced
Uncooked jicama
1½ cup(s), finely diced
Red onion
3 tbsp(s), chopped, minced
Fresh mint leaves
3 tbsp(s), chopped
Jalapeño pepper
1 small, seeded and minced
Fresh lime juice
1½ tsp(s)
Kosher salt
½ tsp(s)
