Watermelon - cucumber skewers with feta and mint
1
Points® value
Total Time
25 min
Prep
15 min
Serves
4
Difficulty
Easy
Mmm, salty feta and juicy, sweet watermelon—there’s a good chance you’re already a fan of this scrumptious summer food marriage. Here, we take it to another level by adding a tangy dressing of lime juice, agave nectar, olive oil, and red onion. Threaded onto skewers with crunchy cucumber, the combo makes a perfect pairing for grilled chicken, shrimp, or fish.
Ingredients
Fresh lime juice
2 tbsp(s)
Red onion
1 tbsp(s), chopped, chopped
Extra virgin olive oil
1 tsp(s)
Agave nectar
½ tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Watermelon
1 cup(s), seedless, cut into (1-inch) chunks
Cucumber
1 cup(s), cut into (1-inch) chunks
Crumbled feta cheese
2 tbsp(s)
Fresh mint leaves
1 tbsp(s), chopped
