Vietnamese bánh mì hot dogs
10
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
The all-American classic gets the Vietnamese banh mi sandwich twist with carrots, cucumbers, sweet chili sauce, and herbs. Full of fresh flavours and creative toppings, you'll savour this as much as a good hamburger during grilling season.
Ingredients
Carrots
1 medium, sliced into ribbons
Cucumber
¼ medium, sliced into ribbons
Rice wine vinegar
1 tbsp(s)
Sugar
½ tsp(s)
Fresh mint leaves
2 tbsp(s), roughly chopped, plus a few leaves for serving
Cilantro
2 tbsp(s), roughly chopped, plus a few leaves for serving
Sweet Thai chili sauce
2 tbsp(s)
Light beef or pork hot dog
4 item(s), cooked
Hot dog bun
4 item(s), split in half
