![Photo of Veggie & black bean quesadillas by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/q_auto/uxk2qnddhfdqcih9ra6r.jpg?auto=webp)
Veggie & black bean quesadillas
7
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
If you’d like to spice up the quesadillas, add some chopped pickled jalapeños, a few teaspoons minced chipotles in adobo, or a dash or two of hot sauce to the vegetables along with the chili powder in step 1.
Ingredients
Cooking spray
4 spray(s)
Red bell pepper
1 small, chopped
Zucchini
1 small, cut into thin strips
Frozen corn
½ cup(s), kernels
Canned black beans
1 cup(s), rinsed and drained
Chili powder
1½ tsp(s)
Table salt
¼ tsp(s)
Cilantro
¼ cup(s), chopped
Shredded reduced-fat Mexican-style cheese
1 cup(s)
Whole wheat tortilla
4 medium
Plain fat free Greek yogurt
½ cup(s)
Salsa verde
½ cup(s)