Vegan muffins made with organic flour
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
This recipe is brought to you by our friends at Robin Hood® Baking Family
Ingredients
Crisco Canola Oil
½ tsp(s), or vegetable oil
Vanilla extract
1 tsp(s)
Tomato juice
1½ cup(s), or vegetable juice
Shredded carrots
1 cup(s)
Packed brown sugar
¾ cup(s)
Robin Hood Organic All Purpose Flour
2 cup(s)
Robin Hood Quick Oats
½ cup(s)
Dried chia seeds
2 tbsp(s)
Table salt
¾ tsp(s)
Baking powder
2 tsp(s)
Baking soda
½ tsp(s)
Ground cinnamon
½ tsp(s)
