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Photo of Vanilla–oat milk shaken espresso by WW

Vanilla–oat milk shaken espresso

2
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This iced espresso drink is our lower-sugar version of a popular coffeehouse pick. Shaking it vigorously with ice creates the trademark foam layer on top. Rich, creamy oat milk softens the bitter notes of the espresso.

Ingredients

Instant espresso powder

2 tsp(s)

Unpacked brown sugar

1 tsp(s)

Vanilla extract

½ tsp(s)

Unsweetened oat milk

½ cup(s)

Instructions

  1. In a pint-sized jar or container with lid, combine the espresso powder, ½ cup lukewarm water, sugar, and vanilla; shake until the sugar and espresso dissolve. Add ice to the jar and shake vigorously until frothy, about 30 seconds. Pour the mixture into a glass; top with the oat milk.
  2. Serving size: about 1 cup

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