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Tuscan Pork Loin Sandwich

Total Time
21 min
Prep
15 min
Cook
6 min
Serves
1
Difficulty
Easy
Treat yourself to an elegant Mediterranean lunch-for-one with our Tuscan-inspired sandwich.

Ingredients

Olive oil

1½ tsp

Dijon mustard

¾ tsp(s)

Worcestershire sauce

¾ tsp

Garlic

½ clove(s), medium, minced

Dried rosemary

¾ tsp(s)

Uncooked lean trimmed pork loin

4 oz, boneless

Uncooked eggplant

⅛ medium, sliced (2 thin, unpeeled slices)

Whole wheat pita

1 small

Roasted red peppers (packed in water)

1 oz, (water-packed), or 1 piece

Olives

2 medium, black, chopped

Lettuce

2 piece(s), romaine

Instructions

  1. Preheat broiler or grill.
  2. Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.
  3. Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.
  4. Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.

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