Turkey-Tomatillo Chili
1
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
6
Difficulty
Easy
This chili hits all the savoury and delicious marks by combining ground turkey and cannellini beans with tomatillos, lime, cilantro, and green chilies. The latter ingredients come together in the food processor or blender, almost like a salsa verde, and flavour the meat and vegetables and beans. This chili does take time to cook, but most of that time is hands-off, while it simmers on the stove top. It gives you almost an hour to do other things. Maybe you want to make a salad, set up some sliced vegetables and dip, or even clean up the kitchen after prepping the ingredients for this recipe. The kitchen will be sparkling clean in plenty of time to tuck into a bowl of this deliciousness.
Ingredients
Canola oil
2 tsp(s)
Onion
1 medium, diced
Red bell pepper
1 medium, diced
Garlic
1 clove(s), large, minced
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Chili powder
3 tbsp(s)
Ground cumin
1 tsp(s)
Table salt
½ tsp(s)
Tomatillo
½ pound(s), husks removed, rinsed, and halved
Canned diced green chiles
4½ oz
Cilantro
½ cup(s), lightly packed
Chicken broth
2 cup(s)
Canned cannellini beans
30 oz, rinsed and drained
Lime
½ wedge(s), cut into wedges
