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Photo of Tropical yogurt popsicles by WW

Tropical yogurt popsicles

1
Points® value
Total Time
23 min
Prep
15 min
Serves
6
Difficulty
Moderate
Paradise on a stick - it’s impossible to resist! Tropical tang coated popsicles coated with crunchy shredded coconut calls for a dessert that will get all lips licking!

Ingredients

Plain fat free yogurt

1 cup(s)

Mango

1 medium, chopped

Passion fruit

2 item(s), pulp removed

Shredded coconut meat unsweetened

¼ cup(s)

Instructions

  1. Process the yogurt and mango in a food processor until smooth and well combined. Stir in the passionfruit pulp. Divide among 6 x 1/3 cup (80ml) capacity popsicle moulds. Insert a popsicle stick into each one. Freeze overnight.
  2. Stir the coconut in a small frying pan over medium heat. Cook, stirring, for 1-2 minutes or until light golden. Transfer to a plate and set aside to cool completely.
  3. Remove the popsicles from the moulds. Lightly brush the popsicles with cold water and press them into the coconut to coat. Place popsicles on a plate and return to the freezer for 5 minutes to set.
  4. Serving size: 1 popsicle

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