Tricolour Moroccan Peppers and Onions
0
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The spiciness of harissa varies greatly from brand to brand. If one’s too spicy for your taste, try a different brand.
Ingredients
Red bell pepper
2 medium, thickly sliced
Orange bell pepper
2 medium, thickly sliced
Yellow bell pepper
2 medium, thickly sliced
Red onion
1 large, cut into wedges
Olive oil cooking spray
6 spray(s)
Kosher salt
1 tsp(s)
Ground cumin
½ tsp(s)
Ground coriander
½ tsp(s)
Black pepper
¼ pinch(es)
Harissa paste
1 tsp(s), or to taste
Fresh mint leaves
2 tbsp(s), chopped
