Three Bean and Pork Slow Cooker Chili

Onion

1 medium, chopped

Garlic

2 clove(s), large, minced

Carrots

1 cup(s), chopped

Chili powder

1 tbsp(s), medium-hot

Dried oregano

1 tsp(s), crushed

Jalapeño pepper

1 small, seeded and chopped or 1 canned chipotle pepper in adobo sauce, chopped

Table salt

½ tsp(s)

Black pepper

½ pinch(es), freshly ground

Uncooked lean pork tenderloin

2 pound(s), trimmed of fat and cut into 1-inch chunks

Canned black beans

15 oz, drained and rinsed

Canned kidney beans

15 oz, drained and rinsed

Canned pinto beans

15 oz, drained and rinsed

Canned tomato puree

1 cup(s)

Canned diced tomatoes

29 oz, with green pepper, celery and onion, undrained

Canned tomato paste

6 oz