Texas-Style Turkey Chili
2
Points® value
Total Time
2 hr 20 min
Prep
20 min
Cook
1 hr 30 min
Serves
6
Difficulty
Moderate
Forget chili powder: Texas-style chili uses dried whole chilies and spices for rich flavour, not a store-bought mix. We add a bit of tomato puree to our version for body (many purists wouldn’t) and a few aromatic veggies because we love them. Go forth and simmer, then garnish the chili as you like with optional plain fat-free Greek yogurt, diced red onion or sliced scallion, and fresh lime.
Ingredients
Dried chile de arbol
3 item(s), mild, whole chilies, such as ancho, pasilla, or anaheim
Water
1 cup(s), boiling
Sunflower oil
2 tbsp(s)
Uncooked skinless turkey breast
2½ pound(s), trimmed and cut into 1/2-inch cubes
Table salt
1 tsp(s), plus more to taste
Onion
1 medium, diced
Celery
1 stalk(s), medium, diced
Garlic
4 clove(s), large, chopped
Ground cumin
1½ tbsp(s)
Canned tomato paste
3 tbsp(s)
Canned unsalted tomato puree
1½ cup(s)
Beer, ales and porters
6 fl oz, (3/4 cup) or other beer
Canned beef broth
2 cup(s)
Ground chipotle chili
⅛ tsp(s), habanero or other very hot ground chili
Cilantro
¼ cup(s)