![Photo of Texas-Style Casserole by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/tltzkwexh4e2kjlyqqpt.jpg?auto=webp&optimize=medium)
Texas-Style Casserole
4
Points® value
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
6
Difficulty
Easy
This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.
Ingredients
Olive oil cooking spray
1 spray(s)
Frozen shredded hash brown potatoes
2 cup(s)
Frozen corn
1 cup(s), thawed
Frozen pepper strips
1 cup(s), thawed
Uncooked turkey sausage
8 oz, thinly sliced
Fat-free skim milk
1 cup(s)
Egg
2 large
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Low-fat shredded cheddar cheese
¾ cup(s)