Tagliatelle with clams and broccoli
3
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Easy
Steamed clams are so good—and so easy—over pasta. This dish ups the ante with broccoli, shallots, and fresh (not dried) tagliatelle. Add a little heat by sprinkling in a generous pinch of red pepper flakes along with the broth in step 3.
Ingredients
Cooked fresh plain pasta
8 oz, tagliatelle, linguine, or fettuccine variety
Broccoli florets
2 cup(s), small
Olive oil
1 tbsp(s)
Shallots
2 item(s), finely chopped
Garlic
3 clove(s), large, minced
Littleneck clams
40 item(s), or manila clams, scrubbed
Chicken broth
½ cup(s)
Fresh lemon with peel
½ item(s), grated zest and juice
Black pepper
¼ tsp(s)
Fresh parsley
2 tbsp(s), chopped fresh, flat- leaf variety